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India’s retail inflation is anticipated to have dropped to a three-month low of 5.09 percent in January, signaling a potential easing of the cost-of-living pressures faced by consumers. This decline is attributed to a slowdown in food price increases and the positive impact of favorable base effects. Additionally, core inflation, which excludes volatile food and energy prices, is expected to have moderated to 3.7 percent.
The Reserve Bank of India (RBI) maintained its repo rate at 6.5 percent during its recent meeting, citing concerns over “large and repetitive food price shocks” as a risk to the disinflationary trend. Despite a recent surge in food prices, which significantly influence the consumer price index (CPI), economists predict a softening in these costs, contributing to the overall reduction in inflation.
With inflation rates projected to average 5.4 percent this fiscal year and 4.7 percent in the next, close to the RBI’s forecasts, there’s an emerging sense of cautious optimism. The expected decrease in core inflation to below 4 percent brings it within a more manageable range, suggesting a stabilizing effect on the broader economy despite potential fluctuations in food inflation.
The RBI’s stance on keeping the key policy rate unchanged until at least the end of June, followed by anticipated rate cuts in the subsequent quarters, aligns with a global trend towards easing monetary policy. This strategic approach aims to balance the need for economic stability with the imperative to support growth and manage inflationary pressures effectively.
As India navigates these economic challenges, the downward trend in inflation offers a glimmer of hope for consumers and policymakers alike, highlighting the potential for continued progress towards financial stability and growth.
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