Japan Allows PH to Export More Meat Products After Passing Standards

According to the Department of Agriculture, the Philippines passed Japan’s strict hygiene protocols allowing the country to export more diverse selections of meat products to the latter.

Prior to this, Philippine exporters of meat were only able to ship “chicken yakitori” to Japan. Now, exports have been expanded to include beef, carabeef, pork, chevon, mutton, and their by-products.

“This is definitely a big boost to our livestock producers, food manufacturers, meat processors, and exporters, as we continue to look for market opportunities to jumpstart the country’s economic recovery,” said Agriculture Secretary William Dar.

Japan has been known to have a “discriminating market” explained Dar, given the very stern import protocols it puts in place when it comes to food. This recent trade deal showcases how Filipino producers strive to give customers safe, healthy, and world-class food domestically and internationally.

The National Meat Inspection Service also grants a “AAA” certification for meat establishments that follow international standards, making them globally competitive. There are at least 70 establishments across the country that have been granted this certification.

The Philippines-Japan Economic Partnership Agreement in 2006 simply enhanced trade relations between the two. Since then, Japan has remained one of the country’s largest trading partners. Besides meat, the Philippines also exports Cavendish bananas, pineapples, and coconut oil to Japan.

Source: Inquirer