Jollibee has Resumed Dine-in Operations in 1,000 Branches in Philippines

Jollibee Food Corp. announced that they resumed dine-in operations with improved safety measures in over 1,000 branches in the country. They explained that Jollibee has stricter safety measures that comply with government requirements in operating amidst the pandemic.

Store staff are required to undergo health protocol and practices such as, temperature checks, completing health forms, wearing face masks, cleaning of in-store surfaces every half-hour, kiosks disinfected after every use, among other things.

Customers are also subject to safety practices, that include sanitizing of shoe soles, temperature checks before entry, wearing a face mask, and filling up a contact tracing form before being able to enjoy Jollibee establishments.

Ferns Yu, President of Jollibee Philippines said, “Now, as we welcome customers back into our stores, we will continue to uphold our commitment to providing best-tasting food by further elevating our safety standards and safeguarding the welfare of both our store team and customers,”