Niño Muhlach Unveils the Craft Behind Their Beloved Ensaymada

Actor Niño Muhlach recently offered a glimpse into the making of their famed ensaymada, a recipe cherished and passed down from his grandmother. This beloved family recipe, first commercialized by his father in 1993, has since evolved into a thriving family business, with the siblings joining forces to ensure its success.

Featured on “Unang Hirit,” Niño disclosed that on a normal day, they produce around 3,000 pieces of ensaymada, a number that doubles during festive seasons like Christmas, reflecting the product’s popularity and the public’s demand for these special treats.

The secret to their ensaymada’s success? Generosity with ingredients. Niño emphasized that they never skimp on quality, ensuring each piece is as delightful as the next.

For those aspiring to venture into business, Niño shared a piece of advice that underscores the essence of entrepreneurship: passion and belief in one’s product. “You need to love what you’re doing and believe in your product. Once you love your work and have faith that your product is delicious, it will surely sell,” he stated.

This insight into the Muhlach family’s ensaymada business not only reveals the dedication behind their delicious creation but also serves as inspiration for aspiring entrepreneurs to pursue their passions with commitment and belief in their products.